5 Traditional Indian Snacks You Can Make at Home
There's nothing quite like homemade Indian snacks — crispy, fresh, and made with love. Here are five traditional favorites you can make in your own kitchen.
1. Mathri (Flaky Crackers)
A North Indian classic that's perfect with chai.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup semolina
- 1/4 cup ghee
- Ajwain seeds, salt to taste
- Oil for frying
- 2 cups rice flour
- 1/4 cup urad dal flour
- Butter, cumin seeds, sesame seeds
- Salt and oil for frying
- Always fry on medium-low heat for even cooking
- Use fresh oil — reused oil affects taste and health
- Store in airtight containers to maintain crunch
- Season generously — snacks should be bold in flavor
Method: Mix flour, semolina, salt, and ajwain. Rub in ghee until crumbly. Knead with water into a stiff dough. Roll, cut into circles, prick with a fork, and deep fry on low heat until golden.
2. Murukku (Rice Spirals)
A South Indian tea-time staple with a satisfying crunch.
Ingredients:
Method: Mix flours with butter, seeds, and salt. Add water to make a smooth dough. Press through a murukku maker into hot oil and fry until crisp.
3. Chivda (Flattened Rice Mix)
The original Indian trail mix — crunchy, savory, and addictive.
4. Shakarpara (Sweet Diamond Biscuits)
Festival favorite that's sweet, crunchy, and melt-in-your-mouth.
5. Namak Pare (Salted Crackers)
Simple, crispy, and the perfect accompaniment to evening chai.
Tips for Perfect Snacks
Can't make them at home? Try Shrimati Choice's range of traditional namkeen and snacks — made with the same love and authentic recipes, just without the effort!